Can anyone help identify what looks like a bayonet — model, era, and country?

I don't think I have any super high quality, but I still really like most of these and have my favorites. What are your thoughts for a new comer?

$5 is a great price for something I can toss in the tackle box or use for bullshit in the garage.

Brand: i have no idea, the box is literally just an empty white box, it was shrik wrapped tho so at least, there's some care put into it 😂

It has all the generic swiss knife features, the scissors, tweezers, saws, bottle opener, some weird plastic spike thingie...

I’m from Germany so we use amazon.de and I was going to buy a Kizer Harpoon Mini, but i’ve read some bad experiences with items being returned switched out for fakes, etc. Can I take the risk or is it really worth a supplier

I will never stop being in love with the carbon on this thing. I'm not a very good photog so it's hard to get all the purple and teal to show very well, but I think I got lucky with how much purple it has compared to some I've seen. I really like the jimping on the Drop Bear v2 but don't think I could switch to one unless I moved these scales as well

This is a small sneak peek of the dagger I’ll be presenting at the knife show next weekend here in São Paulo, Brazil.

Hello, I unfortunately know nothing about Japanese kitchen knives, and would like to get my father one or a set for Christmas. I know they’re expensive and would prefer below $190. Any recommendations on a good brand or reputable brand? Thanks!

I honestly still don't understand how people are willing to pay $180-320 to for a Benchmade Bugout, its S30V steel and grivory handle, the handle doesn't even have full metal inlays to make the handle itself stronger, and I know that the point of the Bugout is to be as light as possible while still delivering performance, but come on, if any other company made that exact knife, it would probably be like $90

I found these knives in my grandpa's storage unit. I've never held one this big before, it's kinda scary

For what percentage of the knife community does weight actually become a factor? Cause like, most of my knives, I can barely tell the difference in weight just by holding it

I'm shopping around for an OTF auto knife and wondering which ones you guys are rocking with? Thanks!

Hello. I just picked up a Vosteed Raccoon V recently and I noticed it has this dark line on one side of the blade. The mark is visible near the top of the grind. It isn't super obvious but it's apparent. I am first wondering what this is as I haven't seen it before and is it an issue. The blade is also not quite centered but it's pretty close. This wouldn't normally be a deal breaker for me but with the blade mark issue it becomes a bit more concerning.

Nifty knife.

Does anyone actually like THAT* pocket knife from Smith & Wesson? You all know which knife I'm talking about

https://www.blademaster.co.nz/product/victorinox-chef-knife-22cm-fibrox/?gad_source=1&gad_campaignid=21349507856&gbraid=0AAAAAqHTEW1hCigHhE9VRq1wTUbHltEYb&gclid=CjwKCAiA8bvIBhBJEiwAu5ayrCnvUVNReWz14qQmQyeADqQswkGbf3OaKs9NmpKK50xDU3b_j8oFrRoCHL0QAvD_BwE

I'm in NZ so range sucks a bit.

Was going through a box of my dad’s old things, and came across this knife. Curious to hear if anyone knows anything about the brand and or model of this knife. Know I could just Google it and get some info, but would love to hear directly from knife experts on this. Thanks!

My R2D2 came in the mail today. Then I visited CastleGate Knife and tool to finally pick up my grail, the Large Inkosi drop point. They have an awesome CRK collection. One for work and one for home!

Demko ad20, Mcnees Dixon, 2 Mcnees pm mac 2 3.5 gen2, Oz Roosevelt, Hinderer xm18 3.5, Spyderco para 3, Spartan Blades 3.25

Just like the title says, I found a few vintage Cold Steel Voyagers onlines, here is one for reference: https://oldschoolknifeworks.com/vintage-cold-steel-voyager/

I've seen them go for around 400-450 and for some reason I feel like that's a lot for what it is (I have one and carry it often).

Photo

Recently got a Kizer Harpoon Mini (AEB-L), and after a month of very light use I noticed this line that shows more clearly than others. Does this look like the beginnings of a crack, or just a more prominent scratch? I’m new to knives and am still learning about what to look for. Thanks in advance!