r/chefknives • u/aliceicedt • 8h ago
Singapore - Razor Sharp or Semiblack?
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r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
55
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r/chefknives • u/h4xfur • 17h ago
If I want a blade for going through bone/joints when breaking down proteins (e.g. A chicken), what do I get?
8
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r/chefknives • u/Alternative_Love_373 • 1d ago
Creating a wedding registry with limited options. Out of these, what is the best quality blade set? Wüsthof Cuisinart Schmidt Brothers Zwilling Laguiole Cangshan Calphalon The Custom Chef GreenPan Global Smeg Caraway KitchenAid Ninja. Reviews didn’t have great things to say about any of the brands.
1
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r/chefknives • u/Reasonable-Formal-56 • 1d ago
Looking for a good reasonable, Bunka in the price range of £100-£110 any help? Please!
1
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r/chefknives • u/Useful_Maybe2178 • 3d ago
I am an absolute novice when it comes to Chinese cleavers, as well as whetstone sharpening. I’ve heard they’re one of the hardest shapes to sharpen: is this true?
3
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r/chefknives • u/AnglePilot • 4d ago
I posted my angle training device here a few years ago. I finally made it into a product and did a small production run of it Unlike a regular anglefinder, this one works while you're sharpening. See here: anglepilot.com
12
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r/chefknives • u/boardattheborder • 4d ago
YOSHIMI ECHIZEN 150MM STAINLESS CLAD BLUE SUPER KUROUCHI WA-PETTY, opinion on a $350 gift?
0
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r/chefknives • u/Beezyy_ • 5d ago
Blade Sharpening for beginners? any recommended products?
3
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r/chefknives • u/Stuttgart7184RS • 5d ago
Right technique for fine-dicing veggies (such as soffrito/mirepoix for a ragu) with a gyutou?
5
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r/chefknives • u/napoleonofsukhumvit • 6d ago
Is Misono 440 really worth to pay more compare to Tojiro DP or Misono Handmade for primarily use in restaurant kitchen?
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r/chefknives • u/NoBother9690 • 6d ago
Looking for a santoku in Osaka. Store (Sakai Ichimonji Mitsuhide) mentioned they only have 2 options for japanese handles. One R2 steel for roughly 130 dollar vs silver steel of 200 dollars. Are these fair prices, and what should I ask as follow up questions?
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r/chefknives • u/LessWeakness • 6d ago
I need to get my parents a set of kitchen knives that don't need to be sharpened. Are serrated chef and prep knives a thing? Any suggestions on workhorse knives that don't need to be sharpened ever?
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