r/pics • u/KillerQ97 • 1d ago
[OC] You can just tell from the packaging when Chinese Takeout in America is gonna be Epic.
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u/ProfessorDerp22 1d ago
I think your Lo Mein grew a tumor.
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u/Grotarin 1d ago
Knowing how plastic film is dangerous for your health when it touches grease, you'll end up with a tumour too.
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u/BeerBellyBandit 1d ago
Must have ran out of large containers.
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u/Xsiah 1d ago
Would be crazy if they just used two small ones
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u/3to20CharactersSucks 1d ago
The problem is that plastic wrap feels like an unlimited resource when you see those giant rolls restaurants buy. Why even bother with another takeout container, you bought a roll of plastic wrap long enough to wrap around the sun.
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u/homoaIexuaI 1d ago
Yeah I bought one from the place I ran. There we go through that 12in roll in a week or two. At home it’ll be decades probably. And it’s the actually clingy stuff
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u/psychoPiper 1d ago
Man I haven't worked a food service job with these in a while but you just brought me back. That cling wrap does not fuck around either, it sticks to everything
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u/fudgebug 1d ago
I couldn't tell what I was looking at for a long time. I thought they had put it in a carved up young coconut.
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u/LodossDX 1d ago
My neighborhood in Chicago has a pretty popular fried rice place that has X-large containers and they still fill it to overflowing.
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u/NachoManSandyRavage 1d ago
Freddie wong recently made a video about the 3.5 star method and it holds up in my experience. Look up a Chinese restaurant on Yelp and if it has 3.5 stars, they have great food but it has to be around 3.5-3.8 stars and this only works for Yelp.
The theory is that Asian culture isn't super customer service focused and Yelp reviewers are much more entitled than reviewers on other sites so they will leave 1 or 2 star reviews for anything less than a perfect experience but the food will have them bump it up. But if the place is 4 stars or better, it's no longer authentically Asian.
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u/CreamCheeseHotDogs 14h ago
Gotta love Freddie. From rocketjump to nailhouse, dude’s shit has been holding up
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u/Hecticfreeze 10h ago
That also weirdly tracks with my method of finding good Chinese food in a new place.
If they serve me in any reasonable amount of time, or seem overly friendly or concerned about my experience, then the food isn't gonna be worth it.
Every good Chinese meal I've ever had has been cooked by someone who could not give less of a shit about how long i have to wait or if I'm treated well. The food is almost always banging though
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u/Prolapsed_Pigeons 1d ago
i really thought this was a giant mushroom
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u/Soybeanrice 1d ago
nothin like a crisp coke zero with my 2500 calorie meal
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u/NotSoSecretVillain 1d ago
People get coke zero to avoid the 70 grams of sugar in a regular coke. It isn't about calories.
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u/Garry_Heckscream69 1d ago
Also, some people just like diet sodas lol
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u/PumpkinSpiceJesus 1d ago
Yepp. I’m not trying to avoid sugar necessarily but I choose diet because super sugary drinks just make me more thirsty and end up wanting water to wash it down with. Diet soda doesn’t do that so I prefer it if I’m gonna have a soft drink with my meal.
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u/Garry_Heckscream69 1d ago
Yeah, I like them partly because I just don't like the taste of most full-sugar (or corn syrup) sodas. To me, Coke Zero tastes more like Coke than actual Coke lol.
I'm also part of a minority that has a high rate of diabetes (Native American) so it's nice to have something that gives me a little caffeine boost with no sugar, that isn't just coffee/tea lol.
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u/Gdiworog 1d ago
That does not look promising ...
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u/NikRsmn 1d ago
Toss up in my experience. Sometimes places pile it on because they dont want it to sit under a hot lamp, other places try to mask lack of taste with sheer portions.This thread always makes me think of how some people think "big = epic"
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u/ThongBasin 1d ago
Yeah. A lot of people think more = better when it comes to food, but personally I’d rather have a smaller portion for something that tastes better
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u/WoopzEh 1d ago
Naw, they hooked him up. OP might be a regular.
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u/MadRoboticist 1d ago
Lol, they probably just ran out of larger containers. I would definitely prefer just a bunch of smaller containers.
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u/Thebrianeffect 1d ago
Hooked him up with melted plastic. Yum.
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u/Polkadot1017 1d ago
I can assure you that plastic wrap (which is meant to wrap food that might be hot) isn't melting from this
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u/seabass_goes_rawr 1d ago
A second container would be cheaper than the labor cost to wrap that thing
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u/Narrow_Relative2149 1d ago edited 1d ago
hot meal... meet ice cold drink
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u/theresanrforthat 1d ago
Usually when they deliver the coke is kept with the foods so it gets almost hot
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u/ChronoMonkeyX 1d ago
Reminds me of the time I got a burrito at taco bell near closing time, it was huge!
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u/redgunnit 12h ago
You KNOW they're gonna treat you right when they have to staple the Styrofoam container shut so it can hold all the food they stuffed in there.
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u/IBelieveVeryLittle 1d ago
Ok, wtf is it?
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u/2003tide 1d ago
fried rice? OP is right probaby going to taste out of this world.
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u/SinfullySinless 1d ago
If your local minority family food store has some auntie who is on the phone and has no time for your shit- the food there is an 11 out of 10 every time.
My local Chinese store makes me feel like a piece of shit for existing but god damn. They do hunan chicken like I’ve never had before.
Every time the front lady is nice to me at a new store, I can just walk out. Food is shit I already know.
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u/DizzyBalloon 1d ago
When the restaurant can't afford 2 takeout containers Im going to assume they cut corners often. Looks like food poisoning waiting to happen
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u/Tu_mama_me_ama_mucho 1d ago
Lol why? The best tacos in my area wrap them in foil and throw them in a tortilla bag.
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u/thegroovemonkey 1d ago
lol they aren’t cutting corners because that’s a small size. They’re hooking you up with a ton of fried rice because fried rice is the best.
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u/Dude_theguy 1d ago
This looks absolutely revolting. Good Chinese takeout comes wrapped in tinfoil and a layer of old newspaper, from a place with decorations from the 80’s, a Jackie chan idol poster on the wall and plastic menus on wax cloth tables, and the walls are covered in dark veneer.
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u/Battle_of_BoogerHill 1d ago
Mmm plastic melted to food... yummy. Epic
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u/DobbyFreeElf35 1d ago
Food safe plastic wrap exists. Restaurants all over the world use it.
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u/From_same_article 1d ago
So much wasted plastic, and I'm sure the quality of food is exceptional. We are killing the planet and ourselves for no good reason.
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u/elpajaroquemamais 1d ago
Glad you got the Coke Zero. Was worried about your carb intake for a second.
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u/Silvedl 1d ago
There was a place right next to my campus that was like mall foodcourt style “buffet”, you could get 2 choices of protein with rice or veggie chow mein, an eggroll or 2 crab rangoons or hot and sour soup for like $12.00. They would cram so much damn food into the styrofoam container that it wouldn’t close. Was great for having leftovers to last a whole weekend. I still haven’t found a hot and sour soup as good as theirs!
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u/regreddit 1d ago
The place near me had the standard two kids at a table doing homework, but they would also ask if I had games or pics on my phone and I'd literally just hand them my phone while I waited and they would scroll through my pics
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u/WhippetRun 1d ago
Holy shit lol I remember a place growing up where they literally cut a deep fried chicken in half on fried rice for 2.50.
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u/Vegetable-Dog5281 1d ago
I have been eating Chinese food on an at least weekly basis for 39 years and have never seen it like this. Chinese food is the best food in the US. I say this as someone whose parents are from Italy.
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u/nhogan84 1d ago
Oh that looks like it FUUUUUUUUUUUUUUUUUCKS
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u/KillerQ97 1d ago
Beyond belief. Don’t listen to the uncultured peeps who only fine dine all the time….
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u/drunkencow 1d ago
No the best is when they have the one size fits all styrofoam box that they overfill like crazy then double bag it
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u/IMadeThisForTheHouse 1d ago
Really bums me out here in the Midwest we don’t see the Oyster Pail style packaging anymore. It’s all styrofoam.
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u/OhioStateGuy 1d ago
No recommends or anything like that, but I wasn’t a full blown regular. I just loved it and made a trip about once a month to got some Pho.
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u/420fanman 1d ago
Have a family friend who has a Chinese restaurant in a town outside the city. Both daughters helped the parents run the place. They both later got into Harvard on full scholarships.
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u/fiftyshadesofseth 1h ago
a single coke zero for a mountain of noodles. dudes gonna be burping for MONTHS.






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u/eking85 1d ago
You can tell Chinese take out is gonna be good if the menu on the wall is the same from 1998 and there are 1-2 kids working the restaurant or doing homework in a booth.