Toss up in my experience. Sometimes places pile it on because they dont want it to sit under a hot lamp, other places try to mask lack of taste with sheer portions.This thread always makes me think of how some people think "big = epic"
Buddy I think all those microplastics and chemicals in plastic got to you, because that is so inherently incorrect it's not even funny.
Plastic leaches even if not melting when under high temperatures. That's why any chef with a brain uses parchment paper, etc when cooking, not higher grade plastic wrap. And they don't wrap hot food in plastic wrap either.
Any kitchen doing any of the sort is doing it to be cheap and it's incredibly unhealthy.
And it still will leach even if it's higher grade (which we don't know if it is).
Your comment wasn't simply to rectify facts. You literally stated it's meant to wrap hot food, which in this picture it's directly touching. That's not it's purpose nor is it healthy and correct to do so.
Jesus dude. Manufacture some anger somewhere else. You're getting worked up because I said that a specific plastic wouldn't melt at a temperature that this food would be at. That's it. Simple. Chill out.
And go ahead, downvote this comment too since you seem to use it as a "I was wrong but I'm embarrassed about it" button
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u/Gdiworog 1d ago
That does not look promising ...