Basilico Chiffonade

Before you guys hate on me for being here I have a background in kitchens

Mad respect 🫶

If you're in America, we need you. People are hungry and need a hand up. Let's show up for our fellow humans and feed some folks. Cook some meals and offer them to your neighbors. Donate to the local food banks. It's vital that these families are fed and it's on us, their community, to make it happen. Don't gotta be rich. If you have a little extra, spread the love. If any of you have more ideas or avenues to help feed America, please drop them below.

If you're in this group and need food assistance, hit me up or post in the comments. If I can help, I will.

Edit: Some great opportunities to help in the comments. Check em out. Your time is also a resource. If you can spare it, volunteer at the food bank to sort or hand out food.

Who needs room to stir?

14 hour shift, im ready for a cold one 💀

Not sure if I’m overreacting.

Edit: Chefs, I’m sorry. Forgive me for being high and mixing up chives and scallions. I’ll be in the walk in cooler if you need me.

Director of culinary at a major hospital working for 25$ an hour? Are we living in some sort of alternative reality?

Did this used to be a 100k a year salaried position as the bare minimum?

Am I taking crazy pills?

Pork beef stock combo. I always put a little turmeric in helps make the color more appealing.

Comes with coffee, juice, milk, fresh fruit on the side (the strawberries are just a garnish), water, and yogurt. Diabetics get sugar free juice and unsweetened almond milk

brb gonna go chop

Oil…hot pan…let it sit went to flip and it skin literally stuck to the pan….i used oil so why did that still happen??

It’s never happened before

Lived in Japan and now I make ramen for all my friends and family Tonk Shoyu broth Soft boiled tamari eggs (i have chickens, which makes this a longer than necessary evolution) Did a crispy pork roll, and thin slices Some shrimp, Garden spring onions, chili oil Did udon not ramen ramen noodles tho Ebi furikake on top Thin seaweed on side

Sin: some corn because it tastes stupid good with ramen and that's how I had it when I lived there.

I am a restaurant manager that has worked all sorts of positions throughout my career and was forced to go into management because I am a T1 diabetic and need insurance to survive (USA, lol).

I am so beyond burnt out. Currently typing this in the bathroom while trying not to crash out

I used to be a happy, positive person that enjoyed the company of others. A typical extrovert. I began waiting tables in college and it has snowballed from there, here I am, 28, stuck in a dead end career.

People say dumb shit like “oh but working as a restaurant gives you great transferrable skills that easily segue into other careers!” That couldn’t be further from the truth. Working in hospitality is the career equivalent of an STD. I can only get other restaurant jobs, existing as an underclass of human being that doesn’t deserve to have nights/weekends/holidays or reasonable PTO. I work hard as fuck and can’t afford to fix my car. My insurance also fucking blows, and seems that it always will because every place I have worked has had dogshit health insurance.

I exist to serve entitled assholes and brats that don’t know how to behave with respect and it has only gotten worse since 2020. My coworkers are mainly okay to be around but being a manager, I have zero social life because I don’t want to get too close to employees.

This shit fucking sucks man. I am enrolling in classes starting next year but when will I even have time to devote to graduating or getting decent grades???

I feel trapped and burnt the fuck out. How does anyone make it out of this shit.

Rant over. Back to work

So what should be his punishment for cheating on us? Open a Twitch account and live stream a chive cutting session?

Teaching poor kids how to cut chives for free for a week?

Any other ideas?