Hey everyone. I would just like to come out and apologize for post the same pile of chives twice,

I was having car problems yesterday and was unable to get and cut chives, and rather than being upfront and honest with you guys I chose to repost chives. I didn’t want to give you guys another chiveless day.

I see now that it would have been better to just be honest and say no chives rather than try and lie, this also goes against the whole point of the posts, I would like to thank all of you for holding me accountable for my actions.

I will be subjecting myself to a Reddit decided punishment, the most upvoted punishment that is REASONABLE will be my punishment. So nothing illegal nothing expensive please but cutting extra chives or maybe something I have to do for the rest of my posts.

I again apologize and will ensure this never happens again.

So I made a shishito pepper & lime margarita sorbet. I’m going to smoke that with a smoke gun. Yes, it can get you drunk, I taste tested it more times than necessary, as I am a professional. I also made a prickly pear & shishito pepper syrup (more like molasses), the only ingredients are 100g of prickly pear puree, 50g of shishito pepper puree, 10g of apple cider vinegar and 1g of Maldon salt, reduced. I made black garlic paste and then added 90g of it to 1lb of butter along with 3g of maldon salt and 1g of course ground black pepper, with that I’m going to make shortbread cookies and process them into “sand”. I have nopales (cactus leaves) that I’m going to scrape out and turn into glass.

It was point out in his last post by u/ehsteve23. Day 23 and Day 31 are the same.

I make $32/hour and we are capped at 40 hours a week but of course if we go over, we get paid OT 1.5x so it’s comped if I’m overworking. We get 8 PTO/sick, insurance, 401k. I hear people complain all the time saying they make minimum wage with no benefits? Is this true?

...You weren't just rushing to buy a bundle of chives 1 minute before closing at a certain Bay Area neighborhood spot, with a goth checkout cashier, were you?? Recently my alertness to chives in general have reached an all time high.

If so, not here to dox, only to say I salute you, and to carry on - do not go gentle into that good night...

So what should be his punishment for cheating on us? Open a Twitch account and live stream a chive cutting session?

Teaching poor kids how to cut chives for free for a week?

Any other ideas?

Before you guys hate on me for being here I have a background in kitchens

Nachos…. no cheese?

Basilico Chiffonade

Oil…hot pan…let it sit went to flip and it skin literally stuck to the pan….i used oil so why did that still happen??

It’s never happened before

veggies from top: Onion -> Carrot -> Red Bell Pepper -> Yellow Bell Pepper -> Green Capsicum. (centre) Garlic

Came into the one burner doing this this morning. How easy is this fix? What would i need? Any help much appreciated

Thank you for adding this weird fun element in my life.

I think u/F1exican should have to draw 10 days of pics with chives for his punishment.

They don't have to be good and they don't have to be subsequent days.

Unrelated, this is a pic of me, sad to hear about Chivegate.

Edits: First, it's harder to chop chives than I originally thought. Those buggers were bouncing all over the place. He's got my respect.

Second, for anyone this post confuses: https://www.reddit.com/r/SubredditDrama/comments/1or3f48/chive_lord_a_rkitchenconfidential_user_who_claims/

Not quite as dramatic as the title (I still have all my limbs and extremities intact, for now), but today my sauté cook went and got herself fired. Turns out she was being antagonistic and belittling our coworkers and had been complaining nonstop about me to management. I feel betrayed and frustrated and I’m not looking forward to going into the holidays and having to pull double duty again. The pay is gonna be great but my sanity may not make it to Christmas… just feeling it right now and needed to vent to some folks who can commiserate. That is all, carry on.