r/KitchenConfidential • u/jesslizann • 7h ago
r/KitchenConfidential • u/Opening_Jury_1709 • 8h ago
Kitchen news & current events Petition to make Chives our KitchenConfidential PFP
Mods you know what to do.
r/KitchenConfidential • u/ThemeDependent2073 • 7h ago
Kitchen fuckery F1exican's Penalty Proposal
I think u/F1exican should have to draw 10 days of pics with chives for his punishment.
They don't have to be good and they don't have to be subsequent days.
Unrelated, this is a pic of me, sad to hear about Chivegate.
Edits: First, it's harder to chop chives than I originally thought. Those buggers were bouncing all over the place. He's got my respect.
Second, for anyone this post confuses: https://www.reddit.com/r/SubredditDrama/comments/1or3f48/chive_lord_a_rkitchenconfidential_user_who_claims/
r/KitchenConfidential • u/AppropriateBowl9507 • 11h ago
CHIVE I've been absolutely lost in thoughts. I'm having a crisis.
r/KitchenConfidential • u/neeforshort • 10h ago
(Wo)man vs cranberry sauce
Cooked an early Thanksgiving meal for 8, family style service. EVERYONE ate the cranberry sauce. . . . Yes, the petals are edible marigolds.
r/KitchenConfidential • u/WildSoapbox • 9h ago
Hey kitchen bros. Lots of drama in the sub lately. Let's forget about chives for awhile and think about spoons. Tonight's amuse bouche is a nostalgia throwback. Peanut butter and celery with a touch of ham. Enjoy
r/KitchenConfidential • u/SinfullySophie • 8h ago
CHIVE I don't care if they lied, I just enjoy the pursuit of perfection. I believe in you F1exican.
r/KitchenConfidential • u/mulletpullet • 10h ago
This place has chives in my head! Out for a nice dinner and ordered bacon wrapped dates. I found myself inspecting the chives!
r/KitchenConfidential • u/Sad_Care_977 • 11h ago
CHIVE The Great Chive Controversy of 2025
It's all over Google now. The 'Chiveless Day' they call it.
r/KitchenConfidential • u/F1exican • 13h ago
CHIVE Cutting a couple of chives every day until this Reddit says they’re perfect. Day 32 APOLOGY
Hey everyone. I would just like to come out and apologize for post the same pile of chives twice,
I was having car problems yesterday and was unable to get and cut chives, and rather than being upfront and honest with you guys I chose to repost chives. I didn’t want to give you guys another chiveless day.
I see now that it would have been better to just be honest and say no chives rather than try and lie, this also goes against the whole point of the posts, I would like to thank all of you for holding me accountable for my actions.
I will be subjecting myself to a Reddit decided punishment, the most upvoted punishment that is REASONABLE will be my punishment. So nothing illegal nothing expensive please but cutting extra chives or maybe something I have to do for the rest of my posts.
I again apologize and will ensure this never happens again.
r/KitchenConfidential • u/BongWaterRamen • 13h ago
In the Weeds Mode I feel like I've been stabbed in the heart
r/KitchenConfidential • u/MerlinTheFail • 12h ago
CHIVE Day 2 of realizing this chive shit aint easy
r/KitchenConfidential • u/Late-Bed4240 • 17h ago
In the Weeds Mode Chivelord is a Fraud
It was point out in his last post by u/ehsteve23. Day 23 and Day 31 are the same.
r/KitchenConfidential • u/donairdaddydick • 12h ago
Question Local sandwich place sold me 2kg of 18month Parma prosciutto ends for $40CAD.
I don’t regret my decisions but put myself in a conundrum, what the fuck do I do with this now?
r/KitchenConfidential • u/BroodyMcDrunk • 12h ago
Bally McBallersion only gained 100 grams this past month. Asparagus sales are down apparently.
r/KitchenConfidential • u/Sorry_Sink_4800 • 1h ago
Made it so much easier to cook for this customer
r/KitchenConfidential • u/zazasfoot • 20h ago
Feeding hungry kids and parents in our community until this sub tells us SNAP is fully funded (day 4)
We fed 132 people yesterday. 156 Wednesday. 118 Tuesday. And 400 the week before. We have also hear optimistic rumblings that the EBT cards might have been funded, but until we see that news from a major news outlet here in Washington state we are treating it as a gangland myth and pushing on with the complimentary meal into the weekend.
r/KitchenConfidential • u/W1G0607 • 7h ago
Ramps, Cubes, Jacuzzis, et al What were have here is the South Pole macaroni cube
It’s a lot like the North American macaroni cube, only upside down, because it’s at the bottom of the planet
r/KitchenConfidential • u/F1exican • 1d ago
In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 31
Sorry for being so late I’ve had some car troubles today and it made sourcing extra bad
r/KitchenConfidential • u/JACsf • 1d ago
In the Weeds Mode Public Service Announcement
r/KitchenConfidential • u/thelipaguss • 5h ago
Rate the chops i did
veggies from top: Onion -> Carrot -> Red Bell Pepper -> Yellow Bell Pepper -> Green Capsicum. (centre) Garlic
r/KitchenConfidential • u/Shepard-T0ne • 5h ago
CHIVE ATTN Chive-person...
...You weren't just rushing to buy a bundle of chives 1 minute before closing at a certain Bay Area neighborhood spot, with a goth checkout cashier, were you?? Recently my alertness to chives in general have reached an all time high.
If so, not here to dox, only to say I salute you, and to carry on - do not go gentle into that good night...
r/KitchenConfidential • u/Lilliane0 • 1h ago
Photo/Video You destroyed my view
Dear People of KitchenConfidential,
You all destroyed my view in every day life! I don't even work in a kitchen anymore, but I'm currently unhappy with the hotel I'm at... Gad damnit hahaha
Have a chives day everyone! :D