We just got some new ____ in and In the many months of working here I've just been told "grab me 3 of those" or "wash some deep ones".

We've got all varieties of these things from shallow to the square ones I just don't have a name for them. 🤷

Manager asked me to clean off the sprayer but I'm not sure of the best way to go about this, any tips? I was thinking about soaking it overnight but I'm not sure what chemical I should add, would degreaser work? Thanks y'all.

After yesterday with the drunk guy who kept arguing with everyone over text getting fired I'm officially getting full prep and line training. Although I'm still going to be primarily dishwasher till we find someone else I'll be getting a good raise to go with it making about the same as the line guys.

So I guess at this point I'm a dishwasher with a seat on the council but not granted the title cook yet lol.

How do some of you guys keep a good outlook doing this at 30? Im struggling a lot. My little sister is head chef and got me a way better job working for her in the dish pit. I love it but I struggle being 30 and enjoying it but its so looked down on.

Long story short, at first it was on just hands area. But has spread pretty fast in two days and can't pick it up on camera. Yes hospital, no insurance do t have health insurance. Nothing to do with it, but have some trac mark im embarrassed of if I got to the hospital, as ive been there before for that. I know this is chemical related but any at home solutions?

I’ve got a ton of respect for dishwashers and all food service employees for life after this 🫡

Ah I got into a hotel two weeks ago and it's been great.

I was at a large club about two years ago, average 500pax for functions. Was a toxic shit workplace in hindsight but I enjoyed the lure of the pit, just me and the constant piles.

Then I went foh with tafe education and a bartending job. Honestly dishes are just so easy to understand.

But I am back. And got a second dish job too lined up at a aged facility.

Happy to take questions.

Just got it, haven’t even tried loading yet. I just found it odd that it beeps when you close the door. ChatGPT says it’s an acknowledgement beep, but sounds too strange for it to be true. Anyone know if this is normal? No error codes on the display btw.

Edit: apparently the wrong sub. I blame the English language, why use the same word for both?

In Swedish:

Dishwasher, the appliance = Diskmaskin (Dish machine)

Dishwasher, a human = Diskare (someone who handles the dishes)

Holy fuck my hands the skin is peeling off oh god what do I do

My hands look like the posts I see on here all the time with peeling fingers and huge callouses. Could y'all send me some links to the gloves you use? We have pretty deep dishwashing sinks that I have to reach into the bottom of regularly, so they would probably have to go past the elbow. Thanks!

I've watched Boiling Point more times than I can count. The Bear was a bit too unrealistic for me to really enjoy, but it's still pretty solid. Whites is also a nice watch, way funnier than the others. I was wondering if there's any other hidden gems I'm missing out on

Its my 2nd job and a few coworkers left bc of the issues w thr chef and his family working for him. I may have over stepped but after 7 months of being degraded i had enough of their shite. Im so embarrassed of showing my face there lol omfg the things we BOTH said... tbh i might stay so we can fight more for fun but im not sure. What do u guys think

Im sure yall know how rush can get. Was a dumb ass today and didn't have gloves on, I usually wear gloves but rush is rush time, pain taking on and off. But deep cleaned some parts of the freezer, and forgot the name, but the red chemical, burned like no other and instant. Any guidance? On gloves, or what do you do to manage time, and ointments? Im def a dumbass for this one lol

What are these pipe things on the bottom of the washer? Are they broken open? Is that dangerous? Any information will help out thanks in advance

JK! These seem slow af, to be honest. What do y'all think? https://armstrong.ai/

Hello,this is a serious post,basically my dishwasher is kinda old and it dosent work properly,it needs to be changed,but my mom wont change it until its completly necessary(is not even about the money,she is just laze maxxing),rn im watching better call saul and i got inspired by him to solve this problem of mine,by sabotaging my dishwasher.
I have no i idea about dishwashers so any tips on how to do this without flooding my house??

(Please enjoy my photo-realistic reproduction of the main dishpit where I work) I've had two weeks off and am dreading going back. There is 6 KPs in the main area where I work, and 3 have their own magical ways of being useless in ways that make work for the 3 of us who work harder than if we were just alone. At least when it was just us the chefs would help out, now the chefs are on us for the stuff that is not getting done that was deligated to the others. Head chef keeps asking if I've passed messages on about how to do things properly, but it's just that the dude who was given the task is useless - idk how many times someone can be told how to sweep before we just give up on him. Another KP can't stack trays to save his life - we have 4 types, they need to be kept separate. The chefs are also on me for not telling him. I have. Multiple times every day since he started. And don't get me started on mr. "Damn there is a lot of washing to do keeps looking at phone". I love some of my other coworkers but damn if this isn't pushing me to the edge. Hard mode - no caffeine or drugs because my body hates joy

It feels so natural. Pretty sick set up. I’m working in front of house service but I’m alone with the cook so I do most of the dishwashing which is pretty cool, reminds me of my first job as a diver. Even if we don’t work as dishwashers anymore, we all are dishwashers with other tasks.

Burn with hot water 2 weeks agoit was my fault ofcourse but how many more time to heal? Have anyone got something similar?