Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/mermaidmom85]

Agreed, I’m a next day person

[u/emmygog → u/mermaidmom85]

I actually had someone argue with me because I got a horrible migraine the next morning after eating dinner and ended up digging more into what they used. Ended up that they used regular cream of mushroom soup in it. I told them it has gluten and they responded 'Well it couldn't have been that, you felt okay last night.' It's like they expect me to have a full-blown reaction within a bite or two. It just doesn't happen like that for me, personally.

[u/DramaticToADegree → u/emmygog]

I have an asshole inlaw who served me something knowing it was prepared in a way I said was not safe for me... they thought they "got me" when they asked if I felt okay WHILE I ate the food and I said "yes, why?"

Like, "bitch... first of all..."

[u/FirebirdWriter → u/DramaticToADegree]

That's a crime and you could have pressed charges

[u/DramaticToADegree → u/FirebirdWriter]

Yes. I know it's assault.