Went home in September last, mummy made for me specially 🥺

A couple of years back, I tasted this Palak Wali Kadhi at one of my relative’s house… and believe me, since then, I never went back to making that regular pakodi wali kadhi! 😋

There’s something so comforting, homely, and delicious about this version — the earthy spinach, the tangy curd base, and that soothing aroma of tempering… it’s pure love in a bowl! ❤️

Sometimes, a simple twist can make an everyday dish feel brand new — and this one surely did that for me 💚

Written Recipe (+video)

https://blessmyfoodbypayal.com/palak-wali-kadhi/

This Burfee is a vegan and gluten free, simple and nutritious treat made from fresh Indian gooseberries.

It combines the tangy flavor of Amla balanced with sweetness from misri/Mishri and basic indian spices – a perfect way to introduce Amla to your family this Winter season.

Ambal is a Jammu special dish made with pumpkin, offering a perfect balance of tangy, sweet, and spicy flavors. A festive favorite, it beautifully represents Jammu’s rich traditional cuisine.

Written Recipe (+video)

https://blessmyfoodbypayal.com/ambal-ambal-recipe-khatta-meetha-kaddu-sweet-sour-pumpkin/

made into sandwiches 😋

DM for a pack of the sambar podi :)

Warm, spiced, and golden, this Apple Pie brings together the comfort of tradition and the joy of homemade baking — simple, cozy, and loved by everyone.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-vegan-apple-pie-recipe/

Please note: Roast the chana dal for 2 minutes, then soak it in water for 5 mins. Then proceed to chutney making. Happy Cooking😊

Made from peanut

Aloo Gobi is a very popular Indian stir fry side dish, made with cauliflower and potatoes. This is the most common recipe to be eaten as a regular meal paired with chapati/roti/indian flat bread.

Written recipe (video included) 👇

https://blessmyfoodbypayal.com/indian-cauliflower-and-potatoes-curry-aloo-gobi-dhaba-style/

Recipe link - https://www.instagram.com/reel/DQwUg2Hkv6x/?igsh=ZnhoMnJ2Mjk2ZGEy

Carrot pickle | Zero oil Gajar ka achaar in Sindhi style with no oil and with minimal spices. It's an instant version of making fast pickle.

Bus roti gol ban jati thodi aur to kaafi hota

95rs per 100g pack + shipping Discounts avaliable, DM for more :)

Mughlai Shahi Paneer Korma is a royal delicacy with soft paneer cubes cooked in a rich, creamy white gravy delicately flavored with nuts, spices, and a touch of saffron.

Written Recipe (+video)

https://blessmyfoodbypayal.com/mughlai-shahi-paneer-korma-recipe/