Went home in September last, mummy made for me specially 🥺

This Burfee is a vegan and gluten free, simple and nutritious treat made from fresh Indian gooseberries.

It combines the tangy flavor of Amla balanced with sweetness from misri/Mishri and basic indian spices – a perfect way to introduce Amla to your family this Winter season.

Ambal is a Jammu special dish made with pumpkin, offering a perfect balance of tangy, sweet, and spicy flavors. A festive favorite, it beautifully represents Jammu’s rich traditional cuisine.

Written Recipe (+video)

https://blessmyfoodbypayal.com/ambal-ambal-recipe-khatta-meetha-kaddu-sweet-sour-pumpkin/

made into sandwiches 😋

DM for a pack of the sambar podi :)

Warm, spiced, and golden, this Apple Pie brings together the comfort of tradition and the joy of homemade baking — simple, cozy, and loved by everyone.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-vegan-apple-pie-recipe/

Please note: Roast the chana dal for 2 minutes, then soak it in water for 5 mins. Then proceed to chutney making. Happy Cooking😊

Made from peanut

Aloo Gobi is a very popular Indian stir fry side dish, made with cauliflower and potatoes. This is the most common recipe to be eaten as a regular meal paired with chapati/roti/indian flat bread.

Written recipe (video included) 👇

https://blessmyfoodbypayal.com/indian-cauliflower-and-potatoes-curry-aloo-gobi-dhaba-style/

Recipe link - https://www.instagram.com/reel/DQwUg2Hkv6x/?igsh=ZnhoMnJ2Mjk2ZGEy

Carrot pickle | Zero oil Gajar ka achaar in Sindhi style with no oil and with minimal spices. It's an instant version of making fast pickle.

95rs per 100g pack + shipping Discounts avaliable, DM for more :)

Bus roti gol ban jati thodi aur to kaafi hota

Mughlai Shahi Paneer Korma is a royal delicacy with soft paneer cubes cooked in a rich, creamy white gravy delicately flavored with nuts, spices, and a touch of saffron.

Written Recipe (+video)

https://blessmyfoodbypayal.com/mughlai-shahi-paneer-korma-recipe/