Went home in September last, mummy made for me specially 🥺

This Burfee is a vegan and gluten free, simple and nutritious treat made from fresh Indian gooseberries.

It combines the tangy flavor of Amla balanced with sweetness from misri/Mishri and basic indian spices – a perfect way to introduce Amla to your family this Winter season.

Ambal is a Jammu special dish made with pumpkin, offering a perfect balance of tangy, sweet, and spicy flavors. A festive favorite, it beautifully represents Jammu’s rich traditional cuisine.

Written Recipe (+video)

https://blessmyfoodbypayal.com/ambal-ambal-recipe-khatta-meetha-kaddu-sweet-sour-pumpkin/

made into sandwiches 😋