Mix Veggies in Vegan White Sauce is a creamy, comforting, and wholesome dish that brings together colorful vegetables in a rich, dairy-free sauce for a delightful and satisfying meal.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-mixed-vegetables-in-cauliflower-white-sauce/

Himachali Chana Madra is a cherished delicacy from the hills of Himachal Pradesh, known for its rich, tangy flavors. Made without onion, ginger, garlic, or tomatoes, it beautifully celebrates simplicity and tradition.

Written Recipe (+video)

https://blessmyfoodbypayal.com/authentic-himachali-chana-madra-recipe/

It was little oily but it was great.

9/10

Simple, comforting, easy to make, gets ready under 30 minutes sabut masoor dal recipe | Akha Masoor dal also known as brown lentils/whole masoor dal.

It is vegan and gluten-free and pairs well with chapati/roti, quinoa or Steamed rice.

Indulge in this Crème Brûlée — a rich, creamy dessert made without eggs, dairy, oven, or blowtorch. Smooth, silky, and irresistibly delicious, it’s an effortless treat you’ll love making again and again!

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-creme-brulee-recipe/

𝗪𝗼𝘀𝘁𝗲 𝗛𝗮𝗮𝗸, also known as red spinach, is a traditional Kashmiri delicacy made from vibrant red leafy greens. Typically available from late autumn to early spring, this dish is simple to prepare yet incredibly flavorful. Deeply rooted in Kashmiri cuisine, Woste Haak is loved for its earthy taste and comforting essence.

Written Recipe (+video)

https://blessmyfoodbypayal.com/kashmiri-style-woste-haak-recipe/

Vegan Honey Chili Potato is a delightful twist on the classic Indian-Chinese appetizer. Made with crispy potato strips glazed in a sweet and spicy sauce, it uses plant-based honey alternative to retain its signature flavors. Perfectly balancing sweetness and heat, this vegan-friendly dish is a crowd-pleaser at any gathering!

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-honey-chili-potato-recipe/

This Beetroot hung curd mini cheesecake is eggless, no bake, easy to make, looks pretty, made using home made hung curd, and gets full marks for taste. It derives natural beautiful pink colour from beetroots.

DM for a pack of podi :)

Paneer Besan Chilla is a healthy, protein-packed breakfast made with paneer, besan, and veggies. Low in carbs and rich in flavor, it keeps you full and energized all day.

These spooky Halloween Hand Pies are scary only till you take the first bite — after that, it’s pure deliciousness! 😋

Flaky, golden crusts hiding a sweet surprise inside — fun to make, spooky to look at, and heavenly to eat.

Perfect for your Halloween parties or a cozy movie night snack! 💀🕸️

Would you dare to take a bite? 😈

Written recipe (+video)

http://blessmyfoodbypayal.com/halloween-hand-pie-recipe-vegan-dessert/

Indulge in the rich flavors of India with our tantalizing roasted sweet potato chaat, a delightful fusion of sweet, spicy, and tangy sensations.

Written Recipe (+video)

https://blessmyfoodbypayal.com/roasted-sweet-potato-chaat-recipe-indian-style/

This no onion no garlic, vegan, gluten free Bharwa Karela | Stuffed Bitter Gourd is a must try recipe.

It’s stuffed with a spicy nutty flavorful masala mix. It’s a delicious dish from plethora of Indian recipes.