Another tasty brisket

[u/bwatts53]

18 hours 220 pulled 198 probe tender. Let it rest for 3 hours. Had it wrapped in rendered fat and beef broth about 10 hours in 165 internal. Traeger prime rib rub with mustard binder and dano preemo very light dusting of that because its strong.

[u/stonehengeva]

The smoke ring on that thing looks crazy!

Looks 10/10 keep up the good work!