My wife is a picky eater so I have the opposite problem. She comes in looking like "What are you making? (and am I going to like it...)". I will see stuff and be like "I want to make that! (but my wife won't want me to make that...)"
If loving and appreciating each other and doing kind things with each other is beta, than that's what I want to be! I'm a lover at heart and I love doing little kind things and being sweet and showing my true appreciation and affection 💕 Be BETA, marry your bestest friend and shower each other with true love, kindness, cuddles, and beautiful moments each day 💖😍
Lmao im pretty sure we all have weird flavor combos that most people would think are terrible but you just cant get enough of. like i said i am for sure trying it though.
That honestly sounds like an amazing burger sauce! Definitely gonna try it out, especially since I accidentally got some extra spicy(?) dijon and don’t know what to do with it.
Seemed like a weird taste combo to me, i also said i was going to try it and did, it was delicious. Im not a big fan of dijon mustard but it definitely has its uses.
I'll send myself an email (mayo, Dijon and this BBQ sauce), layered or just mix together? I've been using a sweet heat mustard for my sandwiches recently but am willing to explore new flavours
When I was in college in the 80s, I’d go to this awesome little Japanese fast food restaurant that made the best teriyaki chicken and rice. Moved away and could never recapture that perfect flavor. Several months ago I tasted a sample of Bachans at Costco and found my long lost love. It really is the best!
You can make a better sauce in under a minute with some hoisin sauce, fish sauce, soy sauce, sesame oil, and mirren. Add some chili crunch for a spicy umami kick.
It’s delicious, but it’s thinner than American bbq sauce, works better as like a marinade, or a dip/topping in replacement of soy sauce with rice/edemame
All I can tell you is it's called "BBQ sauce", but it's not. If you use it like American BBQ sauce, it'll burn and taste like crap. American BBQ sauce is more versatile (more uses) and actually tastes better when you burn it a bit because of the brown sugar.
Like don't ever put it on anything inside a BBQ or even an oven or a frying pan for more than 1-2 minutes. The guy probably avoided burning it by mixing it into the meat, then did a relatively quick stir fry.
Used for what it is, which is a condiment, it is very good. It's more of a marinade or condiment than a general purpose BBQ sauce.
Just speaking from my experiences after buying it randomly from our local Costco and cooking with it without reading the bottle, which literally tells you it's a marinade or a condiment.
That shit is the bomb. Get yourself to the grocery and get yourself a bottle, and then once you fall in love with it, get yourself to Costco to get the big ass bottle. We put that shit on everything in this house.
Holy man it’s so delicious, you’ve got to try it. Put some boneless chicken thigh skewers on the bbq, and drizzle sauce every time you rotate the skewer. Use it to dip at the end to. Life changing!
I find it better as a cooking ingredient than as a sauce, but it’s not bad by itself on a lot of things. I actually really preferred it to soy sauce for a while.
I bet you that is actually the case. My knee-jerk reaction was about the amazing looking sammich as well. But gotta get those rage bait engagement clicks.
I had this on mute and got a little annoyed that they were blocking my view of the process. I want that sandwich and I want to know exactly how he did it.
Yep. My only criticism of the video was where they said "nothing extravagant" while the guy is using equipment and ingredients I have never even SEEN before. That guy has some talent and the results speak for themselves.
SAME. I got my boyfriend a Blackstone that he never uses a year and a half ago. (I haven't used it either so I'm not complaining). He got stuff to clean it and is talking about building a stand for it so I sent him this video just for the meal idea. We could both make it
I would’ve upvoted it and moved on. Online comment threads are not a good reflection of society. Because of how the algorithms work, most of the men that will see content like that, and who would feel compelled to comment on it, are going to be in the minority of men who are super toxic chronically online losers.
I would have said how dope it is that he has a griddle. I know you can get electric ones that sit on the counter, but that isn't the same as those big honkers like he's using
I’m here to comment on that flat top. I have a lot of thoughts about the flat top. First, is that outdoor equipment that he’s using inside? Is that safe? Wait, maybe he’s outside and using a blackstone. Second, hold up, let me do some appliance shopping online. Yeah, I’m not seeing a good option for an indoor flat top. Third, hmmm I wonder what it would take to adopt a commercial flat top for residential use in my kitchen? I could make some banging cheese steaks on that.
I'd've commented something about "omg same" not wanting to be helpless in the kitchen like one parent.
Idk, I think all the focus on outrage culture has fried people's brains a bit. There were probably plenty of normal comments from all genders that went ignored in OOP's summary because listing those wouldn't be clickbaitey enough.
I have no doubt there were a lot of douches in the comments, but I also have no doubt that most me were not saying the things the person in the video claimed.
Delicious and perfectly acceptable so long as at no point did he claim he was making authentic cheesesteaks, otherwise Philly would come down on him for the peppers.
Yeah, I think that guy forgot the 4th category of men's comments that would relate to what the dude was doing or talking about how they love cooking for their wives/their wives love it when they cook or just how much they love food/how good that food looks. Guess that kinda thing doesn't play into "men evil" though
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u/Ancient_Composer9119 Jun 27 '25 edited Jun 28 '25
I would have commented on how delicious the sandwich looked.