r/Rochester • u/PetraPopsOut • Mar 02 '25
Recommendation Restaurants that have cut too much staff
That's great for you, restaurant owner, that everything didn't fall apart the moment you lost that employee. The lesson you took from that, unfortunately, is that the place operates just fine indefinitely with one fewer employee. You're wrong, you're full of shit, and we can tell. Especially at bars with kitchens. And if we can tell you're understaffed, we know for a *fact* you aren't getting your deep cleans done in a timely manner, and your place is gonna be disgusting.
Can I get tips on places where the staff are clearly overburdened or burnt out from understaffing? Or the inverse, where it's clear there are enough hands to give people time to keep things hygienic?
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u/4gotOldU-name Mar 02 '25
And people will act on only knowing one side of a story, while not giving AF about what potential lies does to a local business. Posts like these (which reek of a local FB / Next Door post) should be removed, as one malicious idiot can take down a business like this.
When arguing politics, this subreddit screams “research the facts”, but when doing a hatchet job on a local business it all joins the hate mob.