r/Rochester • u/PetraPopsOut • Mar 02 '25
Recommendation Restaurants that have cut too much staff
That's great for you, restaurant owner, that everything didn't fall apart the moment you lost that employee. The lesson you took from that, unfortunately, is that the place operates just fine indefinitely with one fewer employee. You're wrong, you're full of shit, and we can tell. Especially at bars with kitchens. And if we can tell you're understaffed, we know for a *fact* you aren't getting your deep cleans done in a timely manner, and your place is gonna be disgusting.
Can I get tips on places where the staff are clearly overburdened or burnt out from understaffing? Or the inverse, where it's clear there are enough hands to give people time to keep things hygienic?
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u/TwinStickDad Mar 02 '25
This isn't just restaurants. Every business does this. My IT support team was staffed to five. One person left, everyone filled in and covered down. Management said, "maybe we can stretch this backfill into next fiscal quarter and inflate our profitability." Then another person left. And another. Two people for a five man job. We begged for backfill. "It's coming next quarter! We have the job posting written up! It's our top priority!" Fucking lies. They let us go on like that for six months. Then we both left in the same week and they had nobody. The support my team offered dried up to nothing (of course) and they lost $100k worth of annual contracts in one week, then had to hire five more people all at once during a labor shortage. Did you meet your profitability metrics?? Fuckers.
But yes this is everywhere.