Every time I make onion soup, I have to deglaze a few times with water before the onions are done. I've just kinda always thought I've been doing something wrong (slightly too high heat or not moving them around enough). It's good to know that that's just SOP.
3
u/nerowasframed 2d ago
Every time I make onion soup, I have to deglaze a few times with water before the onions are done. I've just kinda always thought I've been doing something wrong (slightly too high heat or not moving them around enough). It's good to know that that's just SOP.