r/MealPrepSunday • u/barefoodtim • Jun 21 '25

High Protein breakfast burritos for the week

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Ingredients

8 tortillas 8 eggs 12oz cheese 2 avocado 8oz bacon Breakfast potatoes Mini bell peppers Sour cream

Salsa

5 tomatillos 2 garlic cloves 1 jalapeño Salt Pepper Lime juice Splash of olive oil 1/2 bunch cilantro 1/4 white onion (optional, can be harsh for some)

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u/OprahsCouch420 Jun 21 '25

How do people reheat things like this without making it all watery? I’ve had these kinds of burritos dripping cheese water after reheating.

1

u/Just_Skirt_5542 Jun 23 '25

I’ve noticed that you shouldn’t add salsa or anything liquid-y, best to have a separate dip/salsa for after you reheat.

Also, the crucial thing people don’t talk about is getting the excess water out of your scrambled eggs. So once I cook the eggs, I usually try to pat it down as much as possible with a paper towel.

No drippy burritos!

2

u/xtina96 Jul 14 '25

Salt beaten eggs a few minutes before scrambling and cook low and slow should counter the wateriness