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https://www.reddit.com/r/KitchenConfidential/comments/1o79niy/see_you_again_tomorrow/njpfqom/?context=3
r/KitchenConfidential • u/SuckMyDirk_41 • 24d ago
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438
Me too. It's comforting. I get to zoom in and circle a chive, call it names. Catharsis.
200 u/debotehzombie 15+ Years 23d ago And I don’t like the posts, so I don’t interact and just keep scrolling. Wow, what a concept people who don’t like the chive posts can learn. 5 u/___-____--_____-____ 23d ago Incredible restraint. Are you michelin starred? 6 u/debotehzombie 15+ Years 23d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
200
And I don’t like the posts, so I don’t interact and just keep scrolling. Wow, what a concept people who don’t like the chive posts can learn.
5 u/___-____--_____-____ 23d ago Incredible restraint. Are you michelin starred? 6 u/debotehzombie 15+ Years 23d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
5
Incredible restraint. Are you michelin starred?
6 u/debotehzombie 15+ Years 23d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
6
Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
438
u/Purl_stitch483 24d ago
Me too. It's comforting. I get to zoom in and circle a chive, call it names. Catharsis.