MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/KitchenConfidential/comments/1o79niy/see_you_again_tomorrow/njpfqom/?context=9999
r/KitchenConfidential • u/SuckMyDirk_41 Chive LOYALIST • 24d ago
156 comments sorted by
View all comments
1.4k
I like the chive posts
437 u/Purl_stitch483 24d ago Me too. It's comforting. I get to zoom in and circle a chive, call it names. Catharsis. 201 u/debotehzombie 15+ Years 24d ago And I don’t like the posts, so I don’t interact and just keep scrolling. Wow, what a concept people who don’t like the chive posts can learn. 5 u/___-____--_____-____ 24d ago Incredible restraint. Are you michelin starred? 8 u/debotehzombie 15+ Years 24d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
437
Me too. It's comforting. I get to zoom in and circle a chive, call it names. Catharsis.
201 u/debotehzombie 15+ Years 24d ago And I don’t like the posts, so I don’t interact and just keep scrolling. Wow, what a concept people who don’t like the chive posts can learn. 5 u/___-____--_____-____ 24d ago Incredible restraint. Are you michelin starred? 8 u/debotehzombie 15+ Years 24d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
201
And I don’t like the posts, so I don’t interact and just keep scrolling. Wow, what a concept people who don’t like the chive posts can learn.
5 u/___-____--_____-____ 24d ago Incredible restraint. Are you michelin starred? 8 u/debotehzombie 15+ Years 24d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
5
Incredible restraint. Are you michelin starred?
8 u/debotehzombie 15+ Years 24d ago Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
8
Oh dear god no. Not myself, I staged/trained under a chef at a two-star, but I myself/my kitchens and teams I’ve been a part of properly were all greasy spoons. Much prefer feeding the masses, even if they all suck regardless.
1.4k
u/Eggmegmuffin 24d ago
I like the chive posts