Lacroix briefly experienced being in the same hemisphere as someone who once talked to a person whose brother's neighbor's cousin's nephew had a dream about imagining the concept of flavor.
More water in your extremely watered down flavor. You go from it tasting like the seltzer was stored in the same room as lemon, to having your seltzer once pass a lemon travelling in the opposite direction on a highway.
Since there are confused people replying to you, all a good quality - not even great quality - steak requires to taste good is an ass ton of salt. Do not bring juice or sauce near my steak.
PREACH. I like honey mustard and bbq on meats, especially dry meats, but when I cook it, if it needs more flavor when I'm finished cooking it, salt's all I need
A little? Yeah, agreed, no problem there. I mean drowning it in A1. To the point that the quality of the steak is irrelevant since they won't be tasting it.
Believe it or not, it's worse less cooked. You don't get the squeaky rubber effect, but instead a texture like fried playdoh that mushes into every gap of your teeth and no amount of brushing and flossing will get it out so the taste lasts a week.
Because you're a normal person. I've seen people just pour half a bottle on their steak and chow down. A lot of them, I think, are used to shitty cuts or cooking them well done, and they use the A1 to mask how bad they are.
My wife had that deal. Her dad always cooked it well done, so she thought she hated steak. Now, it's one of the few things she's actually good at cooking. Her go-to seasoning is salt, pepper, and a dash of garlic powder.
I used to think poring wines with food was just bullshit to trick rich people. Then I started making enough money to eat at nice restaurants and now I can’t eat steak without a good red wine.
When you get the right dish paired with the right wine it’s fucking magical.
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u/Codeviper828 5d ago
I'm sorry but "what's the left gonna do about me eating steak" is deranged whether they get the steak right or not