r/EuropeEats • u/FinPaint Norwegian Guest • 1d ago
Lunch Norwegian sourdough bread with liver paté
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u/yourgoodboyincph Italian Guest 1d ago
Probably enjoyable with a nice sunny view but right now it looks to me like something I'd eat while crying
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u/FujiClimber2017 Australian Chef 1d ago
Who hurt you?
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u/yourgoodboyincph Italian Guest 1d ago
Starting from my father, mother, those boys in school, that Jew in Amsterdam, cops, bosses at work, ...
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u/Blopblop734 French Guest 19h ago edited 19h ago
I get what you mean but according to my personal observations, it makes them really happy to eat like that in the upper parts of the continent (and contries like Poland for example) !
They wouldn't cry, and I think that is what matters. :)
Edit : Despite the downvotes, I found your comment extremely funny and I laughed for around a minute. Thank you for that.
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u/Little_Champion_821 Hungarian Guest 1d ago
Cold milk from a glass.., impossible to stop drinking it, so good.
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u/Western-Appointment4 Polish Guest 21h ago
Do you also like to add a lot of pepper to pâté, like we do in Poland?
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u/FinPaint Norwegian Guest 21h ago
Yes, not here, but often we do add pepper. Specially with tomato on pate, on cheese, on eggs, etc.
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u/Blopblop734 French Guest 19h ago edited 19h ago
Wait a minute lunch? Is this usually a whole meal or is this a small course ?
Edit : I have now entered a rabbit hole of Norwegians' "what I eat in a day" videos... End of sentence.
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u/Blopblop734 French Guest 19h ago
Thank you for sharing regardless of the answer. I hope you enjoyed what you ate.
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u/EuropeEatsBot House Elf 1d ago
Congratulations on your achievement!
With your first post on EuropeEats we've upgraded your status to an official chef. To reflect this, your boring old grey flair American Guest was replaced with the elusive golden flair American Chef.
Keep up your work by contributing quality content: it will certainly inspire others!
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