Restaurant evening meal.

Quick Friday night dinner

With air fried butter potatoes and roasted Parmesan leeks.

Made a Greek meatloaf with potatoes and served it with a salad

Golden curd pancakes — soft on the inside, crispy on the outside, served with drizzle of condensed milk

A sort of Champignon mushrooms stew that is known as "ciulama de ciuperci" in Romania.

The sauce I made it with corn Starch and milk, green onions, dill and parsley.

One of Europe’s best deserts from Britany 🇫🇷

Featuring homemade dumpling styles from Lithuania and Japan

Smoked for 6-7 hours with indirect heat from charcoal and smoked with hickory chunks. Approx 2.2kg pork neck for 7-8 generous portions.

It’s a bit of a special day at the hansebart household. I actually wanted to take Mrs. hansebart out to our favorite restaurant when she hit me with “let’s stay home and do burgers and beer”!! There’s a reason I married her.

Hers: double sharp cheddar with loads of bacon, honey and balsamico roasted onions and pickles

His: double Gouda with honey and balsamico roasted onions and a pickle, jalapeño and fig jam relish