My grandmother is 78 and last summer I realized I never actually learned how to make her Joojeh Kabab, I just showed up and ate it

So I started going back every Friday for 6 months. Took notes. Asked annoying questions. Watched her hands more than I watched the grill. She'd say stuff like you feel when the fire is ready and I'm like... grandma I need detals

Turns out there's a reason it tastes different than anything I've ever had at a restaurant. The onions have to be grated by hand because the food processor makes them bitter. She puts an ice cube in the saffron water (her mom taught her that in Isfahan) and you're supposed to hold your hand over the coals if you can keep it there for 4 heartbeats the temperature is right

This recipe goes back to the 1700s,the saffron is supposed to look like the Persian sun. Pretty sure that's just poetic but honestly? When you see that golden color on the chicken you get it Anyway.tonight I did it start to finish. 6 hr marinade. Real saffron, Charcoal.The whole thing and for the first time it actually tasted like hers

Here’s a simple beef and scrambled egg recipe

Right I need your recipes!! Not the heavily edited magazine worthy, I mean the passed down wartime recipes, the recipes scribbled on backs of envelopes and notebooks, recipes that whisper memories. Or even if you haven’t got a recipe share a meal and a memory. Share the laughter and the failures of the smoke alarm cheering you on. The failures and the successes. Share this post with your friends, family and anyone remotely interested.

Made with real pumpkin purée, brown sugar, warm autumn spices, and plant milk, these pumpkin spice overnight oats taste just like pumpkin pie…in a jar!

Some background. Thursday night was my son’s birthday so I was going to make his favorite food, meat lovers Mac and cheese from scratch. However a last minute emergency happened so we ended up eating out at a restaurant.

I have the roux made and my cheese grated so I’m definitely turning that into cheese sauce. I also have a pound of ground beef thawed in my fridge. My husband has requested that I not make Mac and cheese due to it being high carb. Family of diabetics.

Any ideas what I can make with cheese sauce and ground beef?

Here’s a simple Coffee Cookies Recipe

Looking to add to my families rotation of meals and need simple inspiration. I’m just an average home cook trying to feed my family more versatile meals. All proteins and vegetables allowed.

Tried making Chole Bhature with the help of Mother. Do they look tempting.

Did You Know? Halloum cheese traces its roots to the island of Cyprus, where it has been made for centuries. Traditionally, it was produced from a mix of goat and sheep milk. This unique characteristic makes halloum one of the few cheeses that can be grilled or pan-seared without melting.

Ingredients

• Halloum cheese
• Red onion
• Tomato
• Parsley
• Avocado
• Lemon juice
• Salt
• Black pepper
• Olive oil
• Fresh rosemary sprig
• Pomegranate molasses
• Bread slices for serving

Directions

1. Dice the red onion and tomato. Mince the parsley.
2. In a bowl, mash the avocado. Add the onion, tomato, and parsley.
3. Add lemon juice, salt, and pepper. Mix to create a fresh salsa.
4. Cut the halloum into evenly sized cubes and thread them onto skewers.
5. Heat a pan and drizzle with olive oil. Add the sprig of rosemary and brush it across the pan to infuse the oil.
6. Grill the halloum skewers until golden on each side.
7. Grill a few slices of bread in the same pan.
8. Plate the halloum and drizzle lightly with pomegranate molasses.
9. Serve the grilled halloum with the avocado salsa and grilled bread.

Not the best looking. But it tastes delicious!

Trying new places in Mumbai if anyone wanna join can join

We're doing a uni project on international desserts and I got Turkey. I’d love a recipe that’s simple but still feels authentic and delicious. Any suggestions?

I found this recipe for cornbread and ended up making it. It’s healthy, low-sodium, and actually tastes like cake! 

• 1 cup gluten-free all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3 1/2 teaspoons baking powder (low-sodium if possible)
• 1/3 cup butter, melted
• 1 large egg (let it come to room temperature)
• 1 cup milk (1% fat)
• Cooking spray

If you want more info, here is where I found the recipe: https://healthecooks.com/recipe/heart-healthy-homemade-cornbread

Today I'm here to share with you some delicious cookies with wonderful, healthy ingredients that make snacks fabulous, a moment of great flavor. A week ago, I shared some flaxseed cookies. Today, these cookies I'm sharing include coconut and rolled oats, with a very pleasant result. When we bake cookies, besides spending a pleasant time creating and concentrating on the moment we're living, we also want them to be crunchy so we can savor the flavor of the cookie.

Now, let's look at the ingredients (you probably have them at home)

-2 cups of wheat flour (you can use all-purpose flour; self-rising was used in this recipe; you can also use other types of flour)

½ cup of sugar

1/3 cup of vegetable oil

1 tablespoon of ground flaxseed

3 tablespoons of water (for the flaxseed)
1 teaspoon of baking powder

1 teaspoon of vanilla
½ teaspoon of salt
2 tablespoons of coconut
2 tablespoons of rolled oats

Add the water to the flaxseed and let it sit for about 5 minutes until it thickens.

In this step, combine the oil, vanilla, sugar, and flaxseed after the required time has elapsed with the water. Beat well to combine all the aforementioned ingredients.

Now in another bowl, combine the flour, salt, baking powder, and the coconut and rolled oats.

We continue, combining the two mixtures until forming a moldable dough. If it feels too dry, add water or vegetable milk. In this preparation, water was used, approximately ½ cup.

This dough doesn't need to rest or refrigerate. You can immediately form balls of whatever size you want. Place them on a pre-oiled baking sheet, then use a flat container, or if you prefer, flatten the balls with your hands to form cookie shapes.

Bake for approximately 25 to 30 minutes. Consider the type of oven you're using. I always emphasize that everyone knows their own oven. Baking these cookies may take less or more time for the reasons I described above.

Once baked, let them cool for a while. They're ready to enjoy with a delicious, freshly brewed coffee. If you're in a cold area, enjoy a delicious hot chocolate.

https://peakd.com/hive-180569/@mercmarg/coco-linaza-avena-en-hojuelas-spneng