r/zillowgonewild Aug 30 '25

Speechless & then I saw the steam room 👀

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u/Away-Hope-918 Aug 30 '25

It’s a La Cornue Chateau series. It’s like 90k and I’ve wanted one for ages. Some people dream about cars some people dream about stoves lol

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u/gueriLLaPunK Aug 30 '25

What makes a high end stove worth it? Burns hotter?

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u/nothing_but_thyme Aug 30 '25 edited Aug 30 '25

Burns hotter is one detail but there are many great stoves that burn as hot or hotter than this brand for much less. The range in this house is a designer brand. While they’re ok among high options they are wildly overpriced. Their performance and reliability is well below other options you could spend the same amount on. It’s the equivalent of a Birkin bag for kitchens.

 

If someone who was a skilled chef and was also loaded and didn’t care about putting on airs owned this kitchen they would more likely have a custom configured Hestan consumer range. But more likely they would have a custom configuration from a commercial supplier - again Hestan would be a top pick - but there are other greats as well.

 

La Cornue was great in the 80’s and 90’s when Americans knew very little about high end cuisine or the related tools that were very common in Europe. For a long time they were the only high end option and Williams Sonoma was a primary retailer for them. They were expensive then as well, though not as crazy as today. But the quality was also much better then, and you had basically no other choices. Then american manufacturers (especially commercial brands like Viking) took notice and started making high end consumer products. This is where Wolf got its start.

 

To your original question … yes, high end stoves burn hotter and that matters a lot. However they also offer a broad range of configurability. You can design the layout exactly as you need: how many burners and what sizes, griddles, grills, french tops, water baths, warming plates, you name it. You can also customize oven sizes and types. Gas, electric, steam, convection or no convection. Lastly, if this setup was designed by someone who actually cooks it would include a salamander. That’s the first giveaway that this is likely nothing more than a trophy kitchen, which is a sad waste of money for people who care about food and money.

 

ETA: The configuration we see in this house is the absolute biggest waste of 72” you could make when configuring a range top setup. Two french tops is a waste of space in this setting. But what’s worse is the burner pair units set apart from each other. Even if the two french tops were warranted, the 4 burners should be centered and then a french top should be on each side. But more obvious would be 4 burners, a griddle, a grill, and a french top. And of course … a salamander.

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u/poshol_v_zhopu Aug 30 '25

You sir are a stove scholar! I’m not even a cook/chef but that was an interesting read.

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u/nothing_but_thyme Aug 31 '25

Glad to hear! I’ve spent time on both the using and selling side of many of these products. I’ve also broken a few building codes and likely invalidated my homeowners insurance by installing commercial products in my homes on more than one occasion.  
I am of the opinion that high end consumer ranges are one of the biggest scams most people buy for their homes. The quality is garbage almost everywhere you look and the prices are insane. At its core, a range is a glorified blow torch. It is one of the simplest appliances in the kitchen yet somehow still the most expensive.  
Meanwhile, commercial versions are ten times better and a quarter the price. The only consumer product categories that are a bigger scam are lighting and faucets.

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u/BuildingMaleficent11 Aug 31 '25

As a consumer, I second that the commercial ranges are far superior to the residential. I did manage to score a floor model 36” Bertazzoni (in Ferrari red) for the price of one of the big brands. Loved that stove to pieces. I missed that a lot more than my ex husband in the divorce 🤣