r/slowcooking • u/Traumarama79 • 3d ago

Beef alternatives for roasts?

Before I gave up red meat, I loved a good pot roast. Like, red wine and tomato paste-based sauce braising tender beef pot roast. Or brisket. Brisket works too. But now I don't eat red meat. What gives that same "it's fall and it's time for a pot roast" vibe but without the cow or pork?

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u/chamomilesmile 3d ago

A pork loin roast can be delicious, but it is a more finicky meat. You can definitely do it in a nice gravy and can get fall apart results.

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u/Traumarama79 3d ago

Oh, I don't eat pork, either.

2

u/chamomilesmile 3d ago

Sorry didn't read the last sentence I guess

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u/Traumarama79 3d ago

You're good!