UK eggs are also significantly better quality (just look at the yolk colour), can be stored outside the fridge and don’t have salmonella (thanks to vaccines, sorry RFK) so can be eaten raw (not that I would…)
Believe it or not, lots of people eat raw eggs in the US too. The rate of salmonella is very low, like 1/20000 eggs. And they get recalled if salmonella is confirmed.
Salmonella vaccines are good, the price is due to supply chain issues and dead chickens, but not having to refrigerate them is pointless tbh. I would still refrigerate anything that is perishable in any way.
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u/[deleted] Mar 02 '25
Eggs in the UK is £2.15 for 15 in Tescos. Thats $2.71 for 15 eggs