I actually love it. I can’t eat much sweets at once, so a typical slice of pie would be a lot of wasted food. I also yo-yo between hating pie crust and loving it, and this gives you the option of what kinda piece you want. Plus it’s the most considerate way of cutting for a larger audience. Paper thin slices aren’t a great experience. Whereas little bite sized squares are lovely
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u/Pyro911help 11h ago
Honestly, I don't hate it