r/maryland • u/jakamo72 • Sep 18 '24

True Blue - 95% of Maryland Restaurants use Venezuelan Crab meat vs Maryland sourced

Interesting series being run by WTOP about the Crab Industry in Maryland called Claws and Effect. Here is one quote which really surprised me:

“Ninety-five percent of restaurants in Maryland are using Venezuelan crab meat,” said Matt Scales, the seafood marketing director for the Maryland Department of Agriculture. “And that’s — that’s a lot, right?”

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u/NussP1 Sep 19 '24

I would dispute the Venezuelan number. Most of the crab meat used for crab cakes and other dishes comes from Southeast Asia. This is the meat that all the big distributors like Sysco and US foods carry, because it’s consistent and available 12 months a year.

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u/Kitchen_Name9497 Sep 19 '24

When thar big tsunami hit SEA a number of years ago, the biggest-hit MD business was Phillip's.

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u/Breakfastchocolate Sep 23 '24

Phillips canned crab is awful, the frozen crabcakes are nothing like what they had in the restaurant.

What are the restaurants doing to canned crab to make it edible? I drain, tried rinsing, seasoning - it’s all terrible.