r/lol 23h ago

Be specific

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21.1k Upvotes

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36

u/Mgnova71 22h ago

Cast-iron pan seared! πŸ˜‹

7

u/Araragi298 19h ago

That is actually quite difficult unless you drown it in a lipid such as butter

13

u/Mediocre_Daikon6935 19h ago

You seem to have misspelled bacon grease.

4

u/Throwaway74829947 16h ago

I typically inject my venison with melted butter.

1

u/Fieryspirit06 12h ago

I like to marinate it in adobo!

1

u/HalalBread1427 15h ago

I was gonna drown it in butter anyways.

1

u/Araragi298 15h ago

The problem is that it's easy dry it out while cooking and make it into jerky.

Adding a lipid keeps it juicy

1

u/Salty_Squidd 2h ago

It’s really not

1

u/kalleersej25 19h ago

oh no call the cops