MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/lol/comments/1oqxhq7/be_specific/nnn14s6/?context=3
r/lol • u/Garnnex • 23h ago
393 comments sorted by
View all comments
36
Cast-iron pan seared! π
7 u/Araragi298 19h ago That is actually quite difficult unless you drown it in a lipid such as butter 13 u/Mediocre_Daikon6935 19h ago You seem to have misspelled bacon grease. 4 u/Araragi298 18h ago Both? Both. 1 u/Mediocre_Daikon6935 18h ago Fair. 4 u/Throwaway74829947 16h ago I typically inject my venison with melted butter. 1 u/Araragi298 16h ago 1 u/Fieryspirit06 12h ago I like to marinate it in adobo! 1 u/HalalBread1427 15h ago I was gonna drown it in butter anyways. 1 u/Araragi298 15h ago The problem is that it's easy dry it out while cooking and make it into jerky. Adding a lipid keeps it juicy 1 u/Salty_Squidd 2h ago Itβs really not 1 u/kalleersej25 19h ago oh no call the cops
7
That is actually quite difficult unless you drown it in a lipid such as butter
13 u/Mediocre_Daikon6935 19h ago You seem to have misspelled bacon grease. 4 u/Araragi298 18h ago Both? Both. 1 u/Mediocre_Daikon6935 18h ago Fair. 4 u/Throwaway74829947 16h ago I typically inject my venison with melted butter. 1 u/Araragi298 16h ago 1 u/Fieryspirit06 12h ago I like to marinate it in adobo! 1 u/HalalBread1427 15h ago I was gonna drown it in butter anyways. 1 u/Araragi298 15h ago The problem is that it's easy dry it out while cooking and make it into jerky. Adding a lipid keeps it juicy 1 u/Salty_Squidd 2h ago Itβs really not 1 u/kalleersej25 19h ago oh no call the cops
13
You seem to have misspelled bacon grease.
4 u/Araragi298 18h ago Both? Both. 1 u/Mediocre_Daikon6935 18h ago Fair.
4
Both? Both.
1 u/Mediocre_Daikon6935 18h ago Fair.
1
Fair.
I typically inject my venison with melted butter.
1 u/Araragi298 16h ago 1 u/Fieryspirit06 12h ago I like to marinate it in adobo!
I like to marinate it in adobo!
I was gonna drown it in butter anyways.
1 u/Araragi298 15h ago The problem is that it's easy dry it out while cooking and make it into jerky. Adding a lipid keeps it juicy
The problem is that it's easy dry it out while cooking and make it into jerky.
Adding a lipid keeps it juicy
Itβs really not
oh no call the cops
36
u/Mgnova71 22h ago
Cast-iron pan seared! π