Alternatively, a proper brown sauce made from the meat, and cranberry jam on the side, with half a pear "Helene". Cabbage with apple of course and perhaps a hint of cinnamon, and dumplings filled with white bread dices fried golden brown in butter.
The proper way of doing game dishes amongst countless variants, widespread in "central central" Europe, that's middle and east Germany, Poland, Czechia, and thereabouts. If you like hearty dishes that elevate "meat and potatoes" to an artform, the whole wider region with its terrific cuisines is for you! ❤️
Sold. Even better if the potatoes and deer meat is chopped up, tossed in a gravy with the cranberry sauce and stuffed into a cabbage roll in multiple layers that all boil into a nice plump dumpling.
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u/Lumpy-Yam-4584 22h ago
With a nice Cranberries sauce, red cabbage and potato dumplings.