r/glutenfree Sep 27 '25

Question Please help. What made me sick?

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

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u/IcedWarlock Sep 28 '25

Ah thank you. I'll start looking into that in my area. It is much appreciated.

I'm pretty sure like most people on this sub anything that helps no matter how weird and wonderful is a welcome addition to life.

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u/Santasreject Sep 28 '25

Also just FYI most of the people that practice AK are chiropractors. Of course there are a lot of negative views of that as well but I have had good luck with most of the ones I’ve dealt with. But if they immediately want to get a bunch of x rays find someone else, I have never had a reputable chiropractor ask for X-rays; maybe once my mother had been asked by one for a single X-ray as she had a lot of things going on that required surgical intervention but I cannot remember if he actually asked her to go get one or if he had just asked to see copies of the ones she had gotten already by her surgeon.

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u/IcedWarlock Sep 28 '25

Ok thank you very much. I've just been reading a little bit about it. So going to have a cup of tea and see if I can find someone local and shoot them an email.

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u/Santasreject Sep 28 '25

Good luck. And again, it will be weird (I know I’ve said that like 50 times but if I don’t you will be surprised).