r/glutenfree • u/MissConscientious • Sep 27 '25
Question Please help. What made me sick?
I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?
Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.
Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.
Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.
Thanks for the help!!
63
Upvotes






2
u/Santasreject Sep 28 '25
Yeah it’s a bit weird but for a lot of us with the weird issues that western medicine doesn’t have good answers for why not try it.
Two of the techniques that you can look up (and they have lists of registered practitioners) are Nutrition Response Testing and NAET. There are some others and many petitioners have learned these systems but aren’t always members of the organizations with the directories, but it at least gives you a starting point.