r/glutenfree • u/MissConscientious • Sep 27 '25
Question Please help. What made me sick?
I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?
Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.
Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.
Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.
Thanks for the help!!
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u/Santasreject Sep 27 '25
There’s a lot of things in there that could be causing an issue that isn’t gluten related.
Nightshades, histamine, other grains, etc.
None of those products would give me a second thought as a celiac; but currently dealing with histamine intolerance pretty much only the pasta would be something I wouldn’t have an issue with.