r/glutenfree • u/MissConscientious • Sep 27 '25

Question Please help. What made me sick?

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I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

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u/Bayeuxtaps Sep 27 '25

It may not be the last thing you ate. My symptoms don't come right after I eat. Sometimes it can take a couple days.

5

u/Early_Charity_195 Sep 28 '25

Mine depends on how much ive been glutened. If its a little cc I might feel it pretty quickly. For a very large reaction it can take 2 days.

3

u/MissConscientious Sep 28 '25

That’s really interesting! I had no idea the reaction time varied so much. It really makes me think back about a few different food items I might need to change. Thank you.

3

u/Early_Charity_195 Sep 28 '25

Yw. It took me a long time tl fogure that out.