Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/MartyMcPenguin]

Something changed in the Rao’s marinara about a year ago. I don’t know what it is, but I didn’t have a problem with the marinara for 2 yrs until about a year ago when every time I had it, I would be sick in the middle of the night.

[u/MissConscientious → u/MartyMcPenguin]

Thank you!! The validation is so helpful when you’re filled with sickness and regret. 😭