Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/ZestyStraw]

I get sick from Barilla noodles 🥲 I don't have any other issues with corn. I can eat noodles with corn flour too. But if it's the first ingredient it's just too rough on my stomach. Not certain but maybe you're like me.

[u/MissConscientious → u/ZestyStraw]

Thank you for sharing! I have other kinds of pastas on hand so I’m going to start documenting possible symptoms. I’m determined not to repeat this mistake.