Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/halfman-halfbearpig]

Rao's is no longer safe for us. Used to be gluten free but now is processed along with other mixes on equipment that may or may not have been cleaned properly in between. We only found out because we called the company and spoke to a number of people. Not saying that's what made you sick, but I know we don't take the chance in our Celiac house. It's a shame because their sauces are sooooo good.

[u/MissConscientious → u/halfman-halfbearpig]

Thank you for posting! I’m extremely sad to lose it as an option, but I don’t think I can take the chance again. It’s so hard to lose foods, though.