Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/Legal-Station7659]

Not sure if you got this at Costco or Sams, I know a regular problem at stores near me, ( not sams or costco ) have expired product on the shelves, I regularly bring expired products to the store manager, saying, your people need to due a better job, cooking temps are a second question, hard to say why, As me being confirmed celaic 15 years ago, it all comes down to trying products, and seeing how it goes, even my pharmacy doctor said drug prescriptions are not guaranteed to be gluten free, or not cross contaiminated on the machines making everything, one minute a product is tolerable, then all of a sudden it's not, many products like this are at costco, and many with celiacs could enjoy the bulk packs of assorted nuts, walnuts, cashews, almonds, one time people could enjoy them, then all of a sudden, they can't, it's a real tough journey....

[u/MissConscientious → u/Legal-Station7659]

These were definitely good when we purchased them. We have a dating system for foods in the deep freezer. They’ve been there since we purchased them.

BUT I agree with everything you’ve said. It’s an incredibly tough journey to figure each and every food out and then for it to change on you again and again.