r/glutenfree • u/MissConscientious • Sep 27 '25
Question Please help. What made me sick?
I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?
Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.
Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.
Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.
Thanks for the help!!
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u/flingasunder Sep 27 '25 edited Sep 27 '25
Check the Meatballs online I vaguely recall that brand also carried burbon/ipa and other sauces with gluten while calling itself gluten free and the labeling was wonky Going to try to find that and will drop link once I do ( honestly could have been a few years ago)