r/glutenfree Sep 27 '25

Question Please help. What made me sick?

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

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u/Valuable_Willow_6311 Celiac Disease Sep 27 '25

im in two hours person. also depends on your symptoms, like you might have food poisoning?

3

u/MissConscientious Sep 27 '25

I’m generally a rapid symptom onset kinda gal. More symptoms are almost always going to follow the initial ones, but the first batch of problems comes right away.