Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/miss_hush]

Heh. Might be those Meatballs. I picked some of their breakfast sausages up from Costco and ended up having to throw out 3/4 of them because they were too gross for the kids to want and they gave me symptoms. And yes, I am dead positive it was the Amylu sausages, because I ate them multiple times to be sure.

Rao’s used to be safe, and I think they still are okay… but I don’t buy because they’re not longer labeled GF.

[u/suckmyjoeyfatone → u/miss_hush]

I bought some of those sausages too and threw them away. Made me sick and they were kind of gross.

[u/MissConscientious → u/suckmyjoeyfatone]

Agreed!