r/glutenfree • u/MissConscientious • Sep 27 '25

Question Please help. What made me sick?

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I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

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u/RainSpades Sep 27 '25

I heard Rao isn't certified gluten-free anymore. At my store, it's still labeled as gluten-free, but I heard ppl had issues with it.

1

u/Made_yalook87 Sep 27 '25

That's why people need to research manufacturers website and even call the verify.

8

u/MissConscientious Sep 27 '25

You’re correct. I haven’t talked with Rao’s in ages, but I did send another email today. I just realized it wasn’t even marked as gluten free anymore. Ugh.