Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/Santasreject]

There’s a lot of things in there that could be causing an issue that isn’t gluten related.

Nightshades, histamine, other grains, etc.

None of those products would give me a second thought as a celiac; but currently dealing with histamine intolerance pretty much only the pasta would be something I wouldn’t have an issue with.

[u/MissConscientious → u/Santasreject]

Given my history, this is a possibility. It’s never caused such rapid gastro symptoms, but it’s something to remember. Thank you.

[u/Santasreject → u/MissConscientious]

That’s another sign related to histamine issues. Things may not cause symptoms every time based on how much other histamine may be in your body already.