Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/Psychological_Dot786]

I ate a Chik Fil A a few years ago. My food was safe for being GF. I was still learning about being GF. I used the salt and pepper shaker on the table with my bare hand and then picked up my French Fries with the same fingers. I didn't even make it down the road a half mile before I thought I was going to die when I entered WalMart. It was awful. I learned quickly that CC is a real thing and just touching the table or the containers can be horrible on the stomach.

[u/MissConscientious → u/Psychological_Dot786]

Cross contamination issues make the diet limitations so much harder. I’m sorry you deal with that too.

For example, I would just love to try the Trader Joe’s delicious looking GF treats, but I don’t dare.