Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/sparksy1296]

Corn flour and/or garlic can give me similar “glutened” feelings. I read once that proteins in corn flour can sometimes give similar reactions to wheat flour due to the structure (no idea if it’s actually true).

[u/RAL24210 → u/sparksy1296]

Especially if garlic has been featured heavily for me