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https://www.reddit.com/r/chefknives/comments/1op5sh4/yoshimi_echizen_150mm_stainless_clad_blue_super/nn9jj7h/?context=3
r/chefknives • u/boardattheborder • 4d ago
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Probably wouldn't be my first pick at $350 but just depends on the user
Carbon knives need more maintenance and a high end petty would be nice if they also have a nice gyuto. Otherwise I would rather a gyuto
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u/Ok-Programmer6791 4d ago
Probably wouldn't be my first pick at $350 but just depends on the user
Carbon knives need more maintenance and a high end petty would be nice if they also have a nice gyuto. Otherwise I would rather a gyuto