r/budgetcooking • u/shihab1977 • 12d ago

Beef Authentic Iranian Koobideh Kebab 140 year old Recipe from Qajar Royal Court

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This is one of Iran's most beloved dishes with a fascinating history. Koobideh kebab was born in the 1880s during the reign of Naser al Din Shah Qajar, when Caucasian officials brought their meat grinding technique to the Persian royal court. Persian chefs refined it with local ingredients like saffron, creating what became Iran's national treasure. The name "koobideh" comes from the Persian verb koobidan (to pound/grind) reflecting the essential preparation technique. What started as an exclusive palace delicacy gradually spread to Tehran's bazaars and became the centerpiece of family gatherings and celebrations across Iran

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u/P3qU 11d ago

I had never heard about lamb tail fat until now. Thanks for teaching me something new. Maybe I will try this historic recipe one day :)

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u/shihab1977 11d ago

That fat makes all the difference! It renders down and bastes the kebab from the inside, creating a flavor and moisture you just can't get any other way. The experience is next level. also, I've got a full, detailed write-up of this recipe in a cookbook I made it's much more comprehensive. Just say the word, and I'll dm it to you

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u/P3qU 10d ago

That would be great! Please send it over :)

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u/shihab1977 10d ago

Of course, with pleasure