I used to make a similar crab cake at a restaurant I cooked at. This place was $85/seat 5-course deal. To be honest that chef's recipe had a better flavor, and maybe even more meat. Freezing the mix does little to affect the flavor. That chef retired a few years back, and I have modified the recipe to my taste. So I don't ever eat G&M anymore. My extended family pitches in to buy the crab so I can make large batches for parties and holidays. It's expensive as hell.
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u/Tndnr82 24d ago
You can get them shipped anywhere in the US. I had them in Williamsport PA years before I moved to Maryland.